| Glycolipid |
| LIPID_ID | GL0025 |
| CHEM_NA | 2,3-DIPHYTANYL-1-[6-HSO3-α-MANNOPYRANOS |
| YL-1-2-α-GLUCOPYRANOSYL]-sn-GLYCEROL |
| COMMON_NA | S-DGD |
| MOL_FORMULA |
| MOL_WT |
| MELT_PT |
| BOIL_PT |
| OPT_ROT |
| REFRA_IND |
| DENSITY |
| SOLUBILITY |
| UV_SPEC |
| IR_SPEC | 830cm-1 (C-O-S)(101) |
| NMR_SPEC | IH-NMR (103) |
| MS_SPEC | NEGATIVE FAB (NH4 SALT) [M-1]- 1073, [M-NH4]- |
| 1055(103) |
| NOTE_SPEC |
| SOURCE | Halococcus saccharolyticus, Extremely halophilic |
| bacterium strain R-4（極 性脂質の29重量%）(101), |
| Extremely halophilic bacteria strains Gla-2.2, |
| M-2.5,M-2.38; (102) |
| BIOL_ACTIV | 培地塩濃度の増加とともに増加(102) |
| NOTE | strain |
| R-4ではこの硫糖脂質が存在する代わりにﾎｽﾌｧﾁｼﾞﾙｸﾞ |
| 1998年7月17日 | 25 / 213 ページ |