| Mycolic acid |
| LIPID_ID | MA0198 |
| CHEM_NA | 2-DOCOSANOYL3,38-DIHYDROXY,39-METHYL-C56: |
| 1 ACID |
| COMMON_NA | HYDROXY-MYCOLIC ACID |
| MOL_FORMULA | C79H156O4 |
| MOL_WT | 1168 |
| MELT_PT |
| BOIL_PT |
| OPT_ROT |
| REFRA_IND |
| DENSITY |
| SOLUBILITY |
| UV_SPEC |
| IR_SPEC |
| NMR_SPEC |
| MS_SPEC | [M]+(molecular ion), [M-15]+ (loss of -CH3), [M-90]+ |
| (loss of trimethylsilanol), [A]+ (TMS-alkoxy ion |
| resulting from C2 -C3 cleavage),[A-90]+ (loss of |
| trimethylsilanol from [A]+) ,[B]+ (TMS-oxymethylene |
| carboxylic acid ester resulting from C3 -C4 |
| cleavage), [B-29]+ (loss of CHO from [B]+)(002) |
| NOTE_SPEC |
| SOURCE | Mycobacterium smegumatis の菌体成分 (002) |
| BIOL_ACTIV |
| NOTE | Mycobacterium smegumatis の成分で, epoxy |
| mycolates から生成 (002), epoxy mycolates から polar |
| mycolate が生ずる｡ (006) |
| M.smegumatis の growth tmperature による変動｡ |
| (002) |
| 1998年7月17日 | 234 / 256 ページ |