Mycolic acid |
LIPID_ID | MA0182 |
CHEM_NA | 2-EICOSANOYL3-HYDROXY-C38:1 ACID |
COMMON_NA | MONOENOIC-α'-MYCOLIC ACID |
MOL_FORMULA | C58H114O3 |
MOL_WT | 858 |
MELT_PT |
BOIL_PT |
OPT_ROT |
REFRA_IND |
DENSITY |
SOLUBILITY |
UV_SPEC |
IR_SPEC |
NMR_SPEC |
MS_SPEC | [M]+(molecular ion), [M-15]+ (loss of -CH3), [M-90]+ |
(loss of trimethylsilanol), [A]+ (TMS-alkoxy ion |
resulting from C2 -C3 cleavage),[A-90]+ (loss of |
trimethylsilanol from [A]+) ,[B]+ (TMS-oxymethylene |
carboxylic acid ester resulting from C3 -C4 |
cleavage), [B-29]+ (loss of CHO from [B]+)(004) |
NOTE_SPEC |
SOURCE | Mycobacterium chitae (001/004) |
M.parafortuitum (001/004) |
M..vaccae(VA-1) (001/004) |
M.duvalii(DU-2) (001/004) |
BIOL_ACTIV |
NOTE | α'-mycolic acid |
の存在について次のような報告がある。 |
1.M.smegumatis には |
@ x=21, l=17,19, m=15,17,19,21 (012) |
A x=21, C60,62,64,66,68,74-83 (013) |
B x=21, C60-66 (003) |
C growth temperature による α'-mycolic acid |
の変動 (002) |
2.M.phlei の growth temperature による α'-mycolic |
acid の変動 (010) |
3.M.chelonei には x=21, l=15,17, m=17,19 で |
1998年7月17日 | 73 / 256 ページ |