Sterol |
LIPID_ID | ST0322 |
CHEM_NA | 25-(ACETYLOXY)-2,16,20-TRIHYDROXY-9-(HYDRO |
XYMETHYL)-19-NORLANOSTA-5,23-DIENE-3,11,22 |
-TRIONE |
COMMON_NA | CUCURBITACIN A |
MOL_FORMULA | C32H46O9 |
MOL_WT | 574 |
MELT_PT | 207-208゚C(ETHYL ACETATE)(710) |
BOIL_PT |
OPT_ROT | [α]27/D=+97.3゚(C=1.04 in ETHANOL)(710) |
REFRA_IND |
DENSITY |
SOLUBILITY |
UV_SPEC | UVmax(ETHANOL):229, |
290nm(logε=4.03,logε=2.26), |
INFLEXION:330-350nm (logε=1.81-1.64)(710) |
IR_SPEC | 遊離水酸基を持つ。(νmax 3448cm-1)(711), |
5.85μ(ISOLATED KETO GROUP,CARBONYL OF THE |
ACETYL GROUP),5.92μ,6.14μ(CARBONYL AND |
DOUBLE BOND OF αβ-UNSATURATED KETO |
GROUP)(710) |
NMR_SPEC |
MS_SPEC |
NOTE_SPEC | M(X-RAY METHOD),587±16(711) |
SOURCE | 植物。 Cucurbitaceae の実。CUCUMIS |
MYRIOCARPUS, C.LEPTODERMIS。(710) |
BIOL_ACTIV | CUCURBITACEAE の苦味成分。 MINIMUM LETHAL |
DOSE(M.L.D)0.7mg/kg ウサギ(i.v.)。(710) |
NOTE | 分子量 574.434, 中性, アセチル基を1つ含む。(710) |
1998年7月17日 | 454 / 486 ページ |